- 3 Tbsp Kansas City Steak seasoning
- 1 tsp spicy garlic salt
- 1 Tbsp parsley flakes
- 2 Tbsp Franks Red Hot
- dash of pepper
- 1 egg
- 2 cups of bread crumbs
- 1/2 cup 1/2 & 1/2
- 1 expired unfilled deer tag (antlerless or buck will do)
Serve over rice with country gravy. This is my best recipe for unused antlerless tags. What the hell am I doing with doe tags left over? If I had seen a deer I wouldn't have any tags left.
Striped Bass should be heading north and be in our waters in 5 months! Squirrel season opens beginning of September. Partridge, Pheasant and Quail mid October. Bow should be open mid October also. I still have late season goose and coyote. I should try this recipe on goose, I have never liked goose, can't get much worse!
Stay tuned, I should be picking up a German Shorthaired Pointer puppy in a few weeks. I have a feeling there will be some good stories forthcoming. Thank God 2010 is over, I am looking forward to the challenges of 2011!!! Bring it on!!!